Thanks to Robin for bringing in this delight!
It was extremely yummy and I feel like I won't need any other dip now this is in my life.
Here's what you'll need to recreate it:
1 package of cream cheese
3/4 cup of brown sugar
1/2 cup icing sugar
1 cup skor bits
Combine first 3 ingredients
Mix in 1/2 cup of skor bits
Use the remain 1/2 cup of skor bits as topping
You can serve this with apple pieces, bread or whatever you like to pop sweet sauce on.
If you're using apples, try soaking them in pineapple juice (to stop them from turning brown).
You're set for the holidays with this one. You're welcome!
Hey! Did you guys notice that it's cold and REALLY snowy outside?
If you didn't then there's no way you're living in Brockville. The weather has been annoying (at best!).
It's not a big surprise that I'm craving warmer days. My kayaks sit in the garage looking mournful whenever I go in, and I feel bad whenever I think of my bees (we lost a hive over winter).
You're over this weather too, right? If not, I'm not sure we can be friends anymore!
In an attempt to remember some of those summer feelings, I dug through my recipes (plus a few contributions from my students) and found this beauty of an idea!
Summer Sangria in winter?? Count me in!
If you've ever attended one of my classes you'll know that we always have a pot luck at the end of the semester.
And I want to tell you how talented my students are. Not only can they throw a pot but they also make AMAZING things to put in it.
This time around I want to share the Best Brownie Recipe EVER from Cathy C.
Here's what you need to know:
1 cup of butter
1/2 cup of cocoa
2 cups of sugar
4 tsp of vanilla
1 cup of chopped almonds
1/4 cup of softened butter
1/4 cup of milk
1/4 cup of cocoa
3 cups of powdered sugar
A dash of salt
Mix all ingredients together and pour into a 9"x13" inch pan. Place in a preheated oven (350F) and bake for 20-25 minutes.
Offering pottery classes to adults and kids in Athens, Brockville, and Kingston, ON.